Over Memorial Day weekend Miss Thang and I went to Texas with my parents. I was REALLY hoping I would be able to eat some shrimp while we were there because we were near the coast and I LOVE shrimp and shrimp near the a coast is MUCH BETTER than shrimp you can buy here in Oklahoma.
I didn’t get my wish. But that’s alright, I had tons of fun and did get to eat tons of good food. Some of which was sausage. I don’t know what kind of sausage it was but it was GOOD.
So ever since we’ve gotten back from Texas I’ve been wanting sausage and shrimp something fierce! So when this recipe popped up on my eMeals menu for this week and was STOKED.
When I was very very little, I can remember my parents taking me to a restaurant that was Cajun and your table was covered in paper and when you dinner came they just dumped it onto the table. Corn on the cob, shrimp (and I’m sure other seafood), potatoes, onions, and maybe sausage. I remember going there a lot but I’ve never attempted to make anything like that at home….until this week.
The whole time it was cooking my husband was giving me a hard time and making fun of it. I don’t think he thought it was going to taste good, especially when he saw there were lemons floating around.
He was pleasantly surprised. And I got my wish for sausage & shrimp all in one night!