Whisk together vinegar, honey, tbsp olive oil, mustard and thyme.
Pour into a plastic zip-top bag, add pork and seal.
Marinate for 30 minutes in refrigerator. Turn the bag over halfway through.
Remove pork from marinade.
Boil marinade for 3 minutes.
Place pork on a rimmed baking sheet lined with foil, brush with marinade.
Bake for 25 minutes or until the meat is done (145 degrees on a meat thermometer).
Let pork rest 5 minutes before slicing.
Asparagus
Toss garlic, basil, 2 tbsp olive oil and asparagus in a large bowl.
Lay asparagus out on a baking sheet.
Generously sprinkle parmesan cheese over the top.
Bake for 15-20 minutes.
Mashed Potatoes
Peal and dice 3 lbs of potatoes.
Boil until tender.
Drain potatoes well.
Mash with a potato masher or mixer, adding in butter & milk. You can adjust the butter and milk according to the taste you prefer, I never actually measure, I just taste and adjust as I go.