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Roasted Butternut Squash
Recipe Author:
Anna
Roasted Butternut Squash is so CREAMY and BUTTERY and the PERFECT taste of FALL!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
servings
Calories
54
kcal
Equipment
Immersion blender
Ingredients
1x
2x
3x
4
Medium Butternut Squash
1- 1 1/2
TBSP
Olive Oil
Salt & Pepper to Taste
Instructions
Preheat the oven at 350 degrees.
Cut each butternut squash in half, scoop out the seeds and dispose of them.
Peel the rind off each halve of squash, then cube the squash.
Toss the squash with the olive oil and season with salt and pepper.
Roast in the oven for 20 minutes, toss/stir and roast for another 20 minutes.
Serve and enjoy!!
Nutrition
Serving:
1
g
Sodium:
294
mg
Calcium:
34
mg
Sugar:
1.5
g
Fiber:
1.4
g
Potassium:
248
mg
Calories:
54
kcal
Saturated Fat:
0.4
g
Fat:
2.7
g
Protein:
0.7
g
Carbohydrates:
8.3
g
Iron:
1
mg
Keyword
roasted butternut squash
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