Hamburger Steaks w/ Brown Gravy and Onions

Hamburger Steaks and Gravy

5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 697kcal


  • 6 1/2 lb hamburger patties
  • 2 small or 1 medium onion
  • Salt
  • Pepper
  • Brown gravy prepared


  • Slice up your onions.
  • Salt and pepper your patties.
  • Heat skillet at medium/high heat, drizzle a little bit of oil.
  • Cook the patties until no red or pink juices flow, remove from skillet.
  • Leave the browned bits and add the sliced onions.
  • Cook the onions until they are nice and tender.
  • Once the onions are done, push them to the sides of the pan, add the patties back into the pan, cover with onions.
  • Pour the prepared gravy over the patties and onions.
  • Serve with roasted veggies, mashed potatoes, or on a bun!
  • Enjoy!

Nutrition - (all nutritional values are approximate)

Serving: 1g | Calories: 697kcal | Carbohydrates: 2.4g | Protein: 112.2g | Fat: 23.2g | Saturated Fat: 8.8g | Cholesterol: 329mg | Sodium: 609mg | Potassium: 1506mg | Fiber: 0.3g | Sugar: 0.6g | Calcium: 8mg | Iron: 69mg
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