Hey there! I’m back with another pumpkin recipe. It finally feels like Fall around here! One morning last week it was downright cold. The low was 48! I was loving it but my family wasn’t too happy with the sudden extreme dip in temps.
I love almost anything pumpkin flavored. Mr. Right says that women go nuts for pumpkin anything this time of year. I’m not sure about all women but I sure do!
I did not make this pumpkin bread from scratch. I picked up a box of mix. My directions called for water, oil, & eggs. I switched the oil for cinnamon applesauce. I almost always use applesauce instead of oil in all my baking. It’s healthier and I like the texture change. Cinnamon applesauce just happened to be the variety in the fridge.
Pin for later:
- 1 box pumpkin bread
- 1 cup water
- 3 tbsp applesauce
- 2 eggs
- 1/2 package of chocolate chips
- 1-2 cups chopped pecans
- Preheat oven to 375.
- Grease or use cooking spray bottom only of a 9-8 inch loaf pan.
- Mix all ingredients.
- Pour into pan.
- Bake for 40 minutes.
- Cool for 20 minutes then use a knife to loosen bread from pan.