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Pumpkin Spice Dump Cake
Recipe Author:
Anna
Easy Pumpkin Spice Dump Cake is not just for fall & winter! A super simple recipe that is scrumptious.
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Ingredients
1
can pumpkin
1/2
can sweetened condensed milk
1/2
can evaporated milk
3
eggs
1/2
cup
white sugar
1/2
cup
brown sugar
1
tsp
salt
1 1/2
tsp
cinnamon
1
tsp
pumpkin pie spice
1
box yellow cake mix
1
cup
halved pecans
I use halves instead of chopped so my kids can pick them out easier
3/4
cup
melted butter
Instructions
Heat oven to 350.
Grease a 13x9 inch pan.
Combine pumpkin, milks, eggs, sugars, salt, and spices. Mix well.
Pour into greased pan.
Sprinkle cake mix evenly over the top of the pumpkin batter.
Place pecans over the cake mix.
Pour melted butter over all.
Bake for 60 minutes.
Cool on wire rack.
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