We like to have a meatless dinner every once in a while. This Broccoli Tortellini Alfredo is a big hit! Perfectly tender broccoli, creamy alfredo, and cheese-filled tortellini. Pair with some homemade bread for dinner tonight!
Heat 1 tbsp olive oil in a large skillet on medium heat.
Add broccoli to skillet, toss, cover so they can steam a bit.
Boil water for the tortellini, cook the tortellini according to package directions.
Once the broccoli is cooked, (tender but crisp), pour the alfredo sauce into the pan. (See notes)
Drain the tortellini well, add to the skillet, heat through.
Serve & enjoy!
Notes
After pouring all you can of the alfredo sauce, fill the jars 1/4-1/3 with water, shake to get the rest of the sauce off the sides, pour into the skillet.