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Garlic and Dill Roasted Red Potatoes
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vote
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Course:
Side Dish
Cuisine:
American
Prep Time:
10
minutes
Cook Time:
40
minutes
Total Time:
50
minutes
Servings:
4
people
Calories:
341
kcal
Ingredients
▢
3-5
lbs
red potatoes
▢
1
tsp
garlic powder
▢
2
tsp
dill
▢
Olive oil
▢
Salt
▢
Pepper
Instructions
Preheat oven to 375 degrees.
Wash the potatoes with water. Cube into 1 inch pieces.
Add potatoes to a large bowl, add garlic powder, dill, salt & pepper, and 1 tsp of olive oil. Toss to coat the potatoes evenly.
Spread onto a baking sheet in one layer.
Bake for 20 minutes, stir/flip potatoes and bake for another 20 minutes.
Remove from oven when the potatoes are golden brown and tender.
Enjoy!
Useful Equipment
Sheet pan
Nutrition - (all nutritional values are approximate)
Calories:
341
kcal
|
Carbohydrates:
77
g
|
Protein:
9
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
727
mg
|
Potassium:
2153
mg
|
Fiber:
9
g
|
Sugar:
6
g
|
Vitamin A:
80
IU
|
Vitamin C:
39
mg
|
Calcium:
72
mg
|
Iron:
4
mg
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