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Garlic & Dill Roasted Red Potatoes Recipe

Garlic and Dill Roasted Red Potatoes

5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 341kcal

Ingredients

  • 3-5 lbs red potatoes
  • 1 tsp garlic powder
  • 2 tsp dill
  • Olive oil
  • Salt
  • Pepper

Instructions

  • Preheat oven to 375 degrees.
  • Wash the potatoes with water. Cube into 1 inch pieces.
  • Add potatoes to a large bowl, add garlic powder, dill, salt & pepper, and 1 tsp of olive oil. Toss to coat the potatoes evenly.
  • Spread onto a baking sheet in one layer.
  • Bake for 20 minutes, stir/flip potatoes and bake for another 20 minutes.
  • Remove from oven when the potatoes are golden brown and tender.
  • Enjoy!

Useful Equipment

Nutrition - (all nutritional values are approximate)

Calories: 341kcal | Carbohydrates: 77g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 727mg | Potassium: 2153mg | Fiber: 9g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 39mg | Calcium: 72mg | Iron: 4mg
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