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–+ servings
Garlic & Dill Roasted Red Potatoes Recipe

Garlic and Dill Roasted Red Potatoes

Recipe Author: Anna
These Garlic & Dill Roasted Red Peppers are a cinch to make and delicious to boot, I've had so many people asking me how to make these!
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 341 kcal

Equipment

Ingredients
  

  • 3-5 lbs red potatoes
  • 1 tsp garlic powder
  • 2 tsp dill
  • Olive oil
  • Salt
  • Pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • Wash the potatoes with water. Cube into 1 inch pieces.
  • Add potatoes to a large bowl, add garlic powder, dill, salt & pepper, and 1 tsp of olive oil. Toss to coat the potatoes evenly.
  • Spread onto a baking sheet in one layer.
  • Bake for 20 minutes, stir/flip potatoes and bake for another 20 minutes.
  • Remove from oven when the potatoes are golden brown and tender.
  • Enjoy!

Nutrition

Calories: 341kcalCarbohydrates: 77gProtein: 9gFat: 1gSaturated Fat: 1gSodium: 727mgPotassium: 2153mgFiber: 9gSugar: 6gVitamin A: 80IUVitamin C: 39mgCalcium: 72mgIron: 4mg
Keyword roasted red potatoes
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