Kale Corn Chip Summer Salad. Admittedly that title sounds a bit like "ummm, gross?" but believe me, it is SO GOOD. Bell peppers and grilled corn round out this delicious summer salad.
Deseed the peppers and diced them and the green onions.
If you didn't buy pre-chopped kale, chop it into bite-sized pieces.
In a separate bowl, mix the sour cream, mayo, and ranch dressing mix together.
Toss all the veggies & the shredded cheese in a large bowl, once they are evening mixed, add the sour cream mixture, toss until everything is coated evenly.
If you are serving immediately you can go ahead and add the corn chips but if you aren't serving right away, wait to add the chips later.
Notes
If you think you'll have leftovers you can also just let everyone top their salads with corn chips individually.
Since different foods are different sizes, nutritional facts are approximate and may not be exact but they are as close to accurate as I can calculate.