2cupschocolate chipsI use milk chocolate but if you prefer semi sweet those work fine
1cupM&Ms
Instructions
Preheat oven to 350°. Spray a 13x9 inch pan with nonstick cooking spray. I use coconut oil spray.
Using a stand or hand mixer beat the first 5 ingredients until blended well.
Add the baking soda and flour, be careful to start mixing slowly so the flour doesn't go flying everywhere! Mix until everything is blended together well.
Fold in the chocolate chips using a spoon or spatula.
Scoop the dough out into the greased pan. Using a spatula or your hands spread and press the dough evenly into the pan.
Once the dough is evenly pressed into the pan, sprinkle the M&Ms evenly over the top pressing them down into the dough. Don't press them too hard, you don't want them to disappear, just to stick.
Bake at 350° for 20 minutes. The edges should be nicely browned and the middle set. Don't overbake! The cookie bars will continue cooking a bit after they are removed from the oven.