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Roasted Brussels Sprouts
Recipe Author:
Anna
Roasted brussels sprouts, perfectly crispy and carmelized make the best side dish for almost any entree ever! Plus they are SUPER simple to make!
5
from 1 vote
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Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
104
kcal
Equipment
Baking sheet
Ingredients
1x
2x
3x
2
lbs
brussels sprouts
I used fresh
2
tbsp
olive oil
1
tsp
dried thyme
1/2
tsp
garlic salt
1/2
tsp
onion salt
1/4
tsp
ground black pepper
1/4
tsp
pink himalayan salt
Instructions
Preheat oven to 425º.
Remove all loose leaves from brussels sprouts, cut any large ones in half.
Toss brussels sprouts with olive oil and seasonings.
Spread brussels sprouts onto a baking sheet and roast for 23-25 minutes.
Serve with any entree you like.... or eat them all yourself!
Nutrition
Serving:
1
g
Calories:
104
kcal
Carbohydrates:
21
g
Protein:
8
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
846
mg
Potassium:
882
mg
Fiber:
9
g
Sugar:
5
g
Vitamin A:
1726
IU
Vitamin C:
193
mg
Calcium:
100
mg
Iron:
3
mg
Keyword
lunch, roasted brussels sprouts, side dish
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