Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Roasted Brussels Sprouts
Recipe Author:
Anna
Roasted brussels sprouts, perfectly crispy and carmelized make the best side dish for almost any entree ever! Plus they are SUPER simple to make!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
104
kcal
Equipment
Baking sheet
Ingredients
1x
2x
3x
2
lbs
brussels sprouts
I used fresh
2
tbsp
olive oil
1
tsp
dried thyme
1/2
tsp
garlic salt
1/2
tsp
onion salt
1/4
tsp
ground black pepper
1/4
tsp
pink himalayan salt
Instructions
Preheat oven to 425º.
Remove all loose leaves from brussels sprouts, cut any large ones in half.
Toss brussels sprouts with olive oil and seasonings.
Spread brussels sprouts onto a baking sheet and roast for 23-25 minutes.
Serve with any entree you like.... or eat them all yourself!
Nutrition
Serving:
1
g
Sodium:
846
mg
Calcium:
100
mg
Vitamin C:
193
mg
Vitamin A:
1726
IU
Sugar:
5
g
Fiber:
9
g
Potassium:
882
mg
Calories:
104
kcal
Saturated Fat:
1
g
Fat:
1
g
Protein:
8
g
Carbohydrates:
21
g
Iron:
3
mg
Keyword
lunch, roasted brussels sprouts, side dish
Tried this recipe?
Let us know
how it was!