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–+ servings
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Recipe Author: Anna
Roasted brussels sprouts, perfectly crispy and carmelized make the best side dish for almost any entree ever! Plus they are SUPER simple to make!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 104 kcal

Equipment

Ingredients
  

  • 2 lbs brussels sprouts I used fresh
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp pink himalayan salt

Instructions
 

  • Preheat oven to 425º.
  • Remove all loose leaves from brussels sprouts, cut any large ones in half.
  • Toss brussels sprouts with olive oil and seasonings.
  • Spread brussels sprouts onto a baking sheet and roast for 23-25 minutes.
  • Serve with any entree you like.... or eat them all yourself!

Nutrition

Serving: 1gSodium: 846mgCalcium: 100mgVitamin C: 193mgVitamin A: 1726IUSugar: 5gFiber: 9gPotassium: 882mgCalories: 104kcalSaturated Fat: 1gFat: 1gProtein: 8gCarbohydrates: 21gIron: 3mg
Keyword lunch, roasted brussels sprouts, side dish
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