Garlic tomato soup with canned tomatoes takes less than 30 minutes to make. This garlic tomato soup recipe is thicker and has more texture than your typical thin tomato soup.
Chop the yellow onion, heat olive oil in dutch oven.
Cook onion and minced garlic until the onion is trasnlusent, about 5 minutes.
Add all the remaining ingredients, heat through.
Once the soup is heated through, use an immersion blender to blend the soup to the consistency you prefer. Alternatively, you can use a high powered blender instead of an immersion blender.
Serve and enjoy! I like to serve my soup with grilled cheese sandwiches, cheese quesadillas, or a crusty bread with butter!