Preheat oven to 350.

Heat 1 tbsp cooking oil in a skillet/frypan

Add black beans, garlic, and seasonings, mix,

When heated through, add adobo paste & about 1 cup of water. The heat and water will eventually thin out the adobo paste, you will have to stir and work it in a lot.

Once the adobo paste has thinned out, use a potato masher to mash the beans.

Layer about half the bag of blue corn chips in a single layer on a baking sheet.

Drop spoonfuls of the refried black beans, you may need to add a bit of water to the beans to thin them back out.

Sprinkle half the cheese over the beans/chips.

Repeat your layers! Chips, beans, cheese.

Bake the nachos for 5-10 minutes until the cheese is nice and melty.

Remove from oven, add pico de gallo.

Serve immediately, unfortunately these do not save well at all.

Enjoy!