Preheat oven to 350.
Heat 1 tbsp cooking oil in a skillet/frypan
Add black beans, garlic, and seasonings, mix,
When heated through, add adobo paste & about 1 cup of water. The heat and water will eventually thin out the adobo paste, you will have to stir and work it in a lot.
Once the adobo paste has thinned out, use a potato masher to mash the beans.
Layer about half the bag of blue corn chips in a single layer on a baking sheet.
Drop spoonfuls of the refried black beans, you may need to add a bit of water to the beans to thin them back out.
Sprinkle half the cheese over the beans/chips.
Repeat your layers! Chips, beans, cheese.
Bake the nachos for 5-10 minutes until the cheese is nice and melty.
Remove from oven, add pico de gallo.
Serve immediately, unfortunately these do not save well at all.