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Preheat oven to 350.
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Heat 1 tbsp cooking oil in a skillet/frypan
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Add black beans, garlic, and seasonings, mix,
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When heated through, add adobo paste & about 1 cup of water. The heat and water will eventually thin out the adobo paste, you will have to stir and work it in a lot.
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Once the adobo paste has thinned out, use a potato masher to mash the beans.
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Layer about half the bag of blue corn chips in a single layer on a baking sheet.
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Drop spoonfuls of the refried black beans, you may need to add a bit of water to the beans to thin them back out.
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Sprinkle half the cheese over the beans/chips.
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Repeat your layers! Chips, beans, cheese.
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Bake the nachos for 5-10 minutes until the cheese is nice and melty.
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Remove from oven, add pico de gallo.
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Serve immediately, unfortunately these do not save well at all.
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Enjoy!