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Pumpkin Spice Peanut Butter Fudge
Recipe Author:
Anna
Pumpkin spice peanut butter fudge. Yes, this is an extremely easy recipe. Yes, it only takes 5 ingredients. Yes it is very similar to my traditional peanut butter fudge. But is that extra ingredient worth it? Oh yeah!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Resting time
20
minutes
mins
Total Time
28
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
servings
Calories
245
kcal
Equipment
8x8 inch square pan
Ingredients
1x
2x
3x
2
cups
white sugar
1/2
cup
milk
1 1/2
cups
peanut butter
1
7 oz jar
marshmallow cream
2
tsp
pumpkin pie spice
Instructions
Mix sugar & milk in sauce pan, boil for 3 minutes.
Remove from heat, stir in peanut butter until melted.
Add marshmallow cream, mix until smooth and creamy.
Add pumpkin pie spice.
Pour into greased/sprayed 8x8 pan.
Sprinkle a small amount of pumpkin pie spice on top and swirl with a spoon or knife. (can't see this in the photos)
Nutrition
Serving:
1
g
Sodium:
115
mg
Calcium:
21
mg
Vitamin C:
1
mg
Vitamin A:
12
IU
Sugar:
28
g
Fiber:
1
g
Potassium:
167
mg
Cholesterol:
1
mg
Calories:
245
kcal
Saturated Fat:
3
g
Fat:
12
g
Protein:
6
g
Carbohydrates:
30
g
Iron:
1
mg
Keyword
dessert, fudge, pumpkin, pumpkin spice peanut butter fudge
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