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Avocado, Cucumber, & Feta Salad
Recipe Author:
Anna
This Avocado, Cucumber, and Feta Cheese Salad recipe are so bright and refreshing. This is one salad you want to make and eat right away since the avocadoes start browning pretty quickly. It's so good though that's not a problem!
3
from
2
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
1
Calories
445
kcal
Equipment
Kitchen knife
Ingredients
1x
2x
3x
1/2
cucumber
1
avocado
1/2
lemon
for the juice
2-3
tbsp
feta cheese crumbles
more or less to taste
Instructions
Wash the cucumber, slice and dice.
Pit and cube the avocado.
Squeeze 1/2 a lemon over the avocados and cucumber.
Add the feta cheese, toss the salad together.
Serve and enjoy!
Notes
The amounts in this recipe are to serve one. If you want to serve this salad with dinner or for a larger crown adjust the amounts accordingly.
Nutrition
Serving:
1
g
Sodium:
398
mg
Calcium:
227
mg
Vitamin C:
54
mg
Vitamin A:
545
IU
Sugar:
6
g
Fiber:
16
g
Potassium:
1253
mg
Cholesterol:
30
mg
Calories:
445
kcal
Saturated Fat:
9
g
Fat:
37
g
Protein:
10
g
Carbohydrates:
27
g
Iron:
2
mg
Keyword
Avocado, Cucumber, & Feta Salad
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