Roasted Pepper Alfredo Penne

Roasted Peppers give this Alfredo Penne Pasta the most delicious flavor ever! SUCH an easy meatless dinner or lunch!!! Reheats well too!
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Course: Main Course
Cuisine: Italian
Keyword: roasted pepper alfredo penne
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Anna


  • 1 16 oz box penne pasta (or your favorite pasta shell)
  • 1 jar Alfredo sauce
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 medium onion
  • Salt & pepper to taste
  • 1 tbsp Olive oil


  • Slice the peppers and the onions, spread out evenly on a baking sheet, drizzle generously with olive oil & sprinkle with salt & pepper.
  • Roast at 400 for about 15-20 minutes.
  • While the peppers and onions are roasting, cook the penne according to package directions.
  • Drain penne and set aside.
  • After the vegetables have roasted, mix together penne, vegetables, & alfredo sauce.
  • Serve & enjoy!