Roasted Pepper Alfredo Penne

Recipe Author: Anna

I love the flavor that roasting gives vegetables. This roasted peppers alfredo penne is no exception. The roasted peppers are combined with creamy alfredo sauce and penne pasta. A perfect meal to prep to take for lunches as this recipe reheats well.

5 from 3 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Italian

Servings servings

Calories 124 kcal

Equipment

12" skillet

Ingredients

1 16 oz box penne pasta or your favorite pasta shell
1 jar Alfredo sauce
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 orange bell pepper
1 medium onion
salt & pepper, to taste
1 tbsp olive oil

Instructions

Slice the peppers and the onions, spread out evenly on a baking sheet, drizzle generously with olive oil & sprinkle with salt & pepper.
Roast at 400 for about 15-20 minutes.
While the peppers and onions are roasting, cook the penne according to package directions.
Drain penne and set aside.
After the vegetables have roasted, mix together penne, vegetables, & alfredo sauce.
Serve & enjoy!

Nutrition

Serving: 1gSodium: 388mgCalcium: 6mgVitamin C: 78mgVitamin A: 1016IUSugar: 3gFiber: 1gPotassium: 140mgCholesterol: 37mgCalories: 124kcalSaturated Fat: 5gFat: 9gProtein: 3gCarbohydrates: 7gIron: 1mg

Keyword lunch, roasted pepper alfredo penne

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