Ginger chicken stir fry in bowl on bamboo placemat

Ginger Chicken Stir Fry

This Ginger Chicken Stir Fry is so delicious and ready in less than 30 minutes! It almost qualifies as a "one dish wonder".... you only need to make a batch of rice to go along with it.
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Course: Main Course
Cuisine: Chinese
Keyword: ginger chicken stir fry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people


  • 3 boneless, skinless chicken breasts
  • 3 medium-large bell peppers colors of your preference
  • 1 medium white onion
  • 1 tsp ground ginger
  • salt
  • pepper
  • olive oil


  • Heat a large frypan on medium/high heat. Drizzle with olive oil. I never measure oil for this part.
  • Cut the chicken into cubes. Mine are about 1 inch cubes.
  • Put the chicken cubes into a large bowl, sprinkle generously with salt & pepper. Add ground ginger. Toss until chicken is coated well, set aside.
  • Chop the peppers and onion into 1 inch pieces, set aside.
  • Add the chicken to the hot frypan. Turn often so the chicken will brown evenly on all sides.
  • Just before the chicken is done and nicely browned, add the peppers and onions. While the veggies are cooking the chicken will finish browning. You don't want overcooked dry chicken!
  • Serve on prepared rice of your choice.
  • Top with a bit of soy sauce or coco aminos.
  • Enjoy!