Go Back Email Link
–+ servings
Peach and mango muffins on gray plate with greenery

Peach & Mango Muffins

Recipe Author: Anna
Do you meal prep or make recipes ahead of time to use throughout the week? These peach and mango muffins are a perfect make-ahead breakfast option!
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 188 kcal

Ingredients
  

  • 2 cups flour I used gluten-free flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup coconut oil
  • 1 tbsp almond milk
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup honey
  • 1 cup Silk® Peach & Mango Dairy-Free Yogurt Alternative
  • 1 cup diced peaches I recommend using frozen

Instructions
 

  • Preheat your oven to 400°. Mix together flour, baking soda, salt, oil, almond milk, and egg.
  • Add in Silk® Peach & Mango Dairy-Free Yogurt Alternative, mix well, then add the vanilla.
  • Next, add the honey, mix well. Then add the diced fruit, mix well.
  • Line a muffin pan with 12 liners. Alternatively, you could use cooking spray.
  • Bake the muffins at 400° for 15-18 minutes. They are done when a toothpick inserted in the middle comes out clean.
  • Enjoy!!

Nutrition

Serving: 1gSodium: 126mgCalcium: 32mgSugar: 15.7gFiber: 2.5gPotassium: 40mgCholesterol: 14mgCalories: 188kcalSaturated Fat: 4.3gFat: 6gProtein: 3.5gCarbohydrates: 31.3g
Keyword breakfast, make ahead breakfast, mango muffins, muffins, peach muffins
Tried this recipe?Let us know how it was!