Cajun Chicken Succotash

Cajun chicken succotash is reminiscent of good ole southern cooking. This dish is simple to make, one takes one dish, and is so full of flavor you'll barely be able to handle it.
5 from 1 vote
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Course: Main Course
Cuisine: Cajun
Keyword: chicken
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 244kcal
Author: Anna


  • 12" skillet


  • 2 tbsp olive oil
  • 1 large chicken breast, trimmed and cubed
  • 1 small-medium zucchini, washed and sliced
  • 1 small-medium yellow squash, washed and sliced
  • 2 cups frozen chopped okra
  • 1 14 oz can diced tomatoes
  • 1 tsp salt
  • 1/2-1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt


  • Heat olive oil in 12 inch skillet over medium-high heat.
  • Add cubed chicken. Cook for 3-5 minutes turning so all sides get cooked.
  • Add zucchini and squash. Cook for 6-8 minutes, until all vegetables are starting to soften.
  • Add frozen okra, cook until vegetables are cooked through.
  • Add can of diced tomatoes, heat through.
  • Remove from heat and serve immediately.



  • Since different foods are different sizes, nutritional facts are approximate and may not be exact but they are as close to accurate as I can calculate.


Serving: 1g | Calories: 244kcal | Carbohydrates: 6.7g | Protein: 33.4g | Fat: 8.7g | Saturated Fat: 0.7g | Cholesterol: 96mg | Sodium: 567mg | Fiber: 2.5g | Sugar: 2.9g | Calcium: 50mg | Iron: 1mg