Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Cajun Chicken Succotash
Recipe Author:
Anna
Cajun chicken succotash is reminiscent of good ole southern cooking. This dish is simple to make, one takes one dish, and is so full of flavor you'll barely be able to handle it.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Cajun
Servings
6
servings
Calories
59
kcal
Equipment
12" skillet
Ingredients
1x
2x
3x
2
tbsp
olive oil
1
large
chicken breast, trimmed and cubed
1
small-medium
zucchini, washed and sliced
1
small-medium
yellow squash, washed and sliced
2
cups
frozen chopped okra
1
14 oz can
diced tomatoes
1
tsp
salt
1/2-1
tsp
black pepper
1
tsp
paprika
1/2
tsp
garlic salt
1/2
tsp
onion salt
Instructions
Heat olive oil in 12 inch skillet over medium-high heat.
Add cubed chicken. Cook for 3-5 minutes turning so all sides get cooked.
Add zucchini and squash. Cook for 6-8 minutes, until all vegetables are starting to soften.
Add frozen okra, cook until vegetables are cooked through.
Add can of diced tomatoes, heat through.
Remove from heat and serve immediately.
Nutrition
Serving:
1
g
Sodium:
863
mg
Calcium:
29
mg
Vitamin C:
8
mg
Vitamin A:
425
IU
Sugar:
1
g
Fiber:
1
g
Potassium:
247
mg
Cholesterol:
24
mg
Calories:
59
kcal
Saturated Fat:
1
g
Fat:
1
g
Protein:
9
g
Carbohydrates:
3
g
Iron:
1
mg
Keyword
chicken
Tried this recipe?
Let us know
how it was!