These pork baby back ribs take a total of 4 hours to cook, but believe me, they are so full of smoky BBQ flavor with a hint of spice, they are well worth the long cook time!
Rinse and pat dry the rack of ribs. Remove the extra fat from the back.
Salt and pepper the ribs, then drizzle with mustard liberally, use a basting brush to coat the entire rack of ribs in mustard.
Coat in the remaining seasonings.
Smoke on your grill for about 2 hours. We use a small round charcoal grill. Don't place the ribs right over the flames & heat, leave them a little to the side so they smoke. (See pictures above)
After 2 hours, bring the ribs inside and coat them in the BBQ sauce.
Next finish cooking the ribs in the oven at 200º for 2 more hours.
Remove from oven, using an internal thermometer to make sure the ribs are finished cooking.