Hello again! Today I have a DELICIOUS Coconut Cream Dip that is perfect for graham crackers or fruit! This dip would be great if you are hosting Easter dinner!
My husband loves fruit dip and coconut cream pie. This coconut cream dip is like those two things got married. SO GOOD.
And SO SIMPLE to make! This coconut cream dip is absolutely delicious with chocolate flavored graham crackers and fruit! I have not always been a fan of coconut flavored foods but this dip is really great.
Here is what you need:
Preheat oven to a low broil. Line a cookie sheet with parchment paper. Spread the coconut flakes onto the cookie sheet.
Low broil the coconut flakes for 2-3 minutes or until they begin to brown. If your flakes are a bit dried out, they may brown faster. Set aside to cool.
In a large mixing bowl, add the cream cheese, Cool Whip, powdered sugar, caramel sauce and coconut extract. Stir with a rubber spatula to combine.
Fold in the toasted coconut flakes.
Cover and chill for at least one hour before serving. Transfer to your serving bowl and sprinkle with the reserved toasted coconut. Serve with cookies, pretzels, graham crackers and/or fresh fruit.
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