Melt your almond bark according to package directions. Then when it's melted transfer some or all of it to a short glass or cup.

Spread a piece of wax paper onto a table or counter.

Dip each pretzel stick about halfway down.

Gently lay each stick on the wax paper.

Sprinkle with sprinkles before the almond bark sets.

Let set completely then store in a airtight container.