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Peanut Butter Fudge
Recipe Author:
Anna
With only 4 ingredients this super yummy Peanut Butter Fudge recipe is quick and easy... and so good you'll need to double the batch!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
pieces
Calories
264
kcal
Ingredients
1x
2x
3x
2
cups
granulated sugar
1/2
cup
milk
1 1/3
cup
peanut butter
1
jar
marshmallow creme
1
tsp
vanilla extract
Instructions
Grease an 8x8 inch baking or serving pan.
Bring sugar & milk to a boil, in a large saucepan.
Once the sugar and milk start to boil, boil for 3 minutes.
Add peanut butter & vanilla, mix well.
Add marshmallow creme.
Pour into greased pan.
Chill in the refrigerator and let set before serving.
Nutrition
Serving:
1
g
Sodium:
112
mg
Calcium:
10
mg
Sugar:
33.2
g
Fiber:
1.3
g
Potassium:
145
mg
Cholesterol:
1
mg
Calories:
264
kcal
Saturated Fat:
2.4
g
Fat:
11
g
Protein:
5.7
g
Carbohydrates:
39.4
g
Iron:
2
mg
Keyword
dessert, fudge, peanut butter, peanut butter fudge
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