Peanut Butter Fudge
My daughter does not like peanut butter at all but she LOVES this peanut butter fudge!! This peanut butter fudge is creamy, dreamy, and smooth! You can also try this Pumpkin Spice Peanut Butter Fudge.
If you make this for a potluck or to share with friends or family I guarantee you won’t go home with any leftovers! This recipe only uses 4 ingredients and only takes 10-15 minutes to make.
If you enjoy this recipe, you might also like this recipe for Chocolate Brownies with Peanut Butter Frosting!
Peanut butter fudge is creamy, dreamy, and mouthwatering!
My favorite way to enjoy peanut butter fudge is late at night after the kids are in bed with a tall glass of ice-cold milk. My mouth just watered when I wrote that.
I’ve been reading on the interwebs that some people use chunky peanut butter instead of creamy…. creamy peanut butter makes this fudge so buttery smooth that I have never even thought about changing it up…. but if you like chunky peanut butter that might be the way to go!
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Are you a fan of peanut butter? Have you ever made peanut butter fudge? Tell me in the comments below ↓.
Peanut Butter FudgePrint
- 2 cups granulated sugar
- 1/2 cup milk
- 1 1/3 cup peanut butter
- 1 jar marshmallow creme
- 1 tsp vanilla extract
- Grease an 8×8 inch baking or serving pan.
- Bring sugar & milk to a boil, in a large saucepan.
- Once the sugar and milk start to boil, boil for 3 minutes.
- Add peanut butter & vanilla, mix well.
- Add marshmallow creme.
- Pour into greased pan.
- Chill in the refrigerator and let set before serving.
Nutrition – (all nutritional values are approximate)
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