Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Stuffed Bell Peppers
Recipe Author:
Anna
These Stuffed Bell Peppers are full of delicious, flavorful ground beef and topped with melted shredded cheese. So good!!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Calories
530
kcal
Equipment
Rimmed baking pan
Ingredients
1x
2x
3x
4
medium
bell peppers
any color
1 1/2
lbs
ground beef
1
cup
of your favorite spicy salsa
1/2-1
cups
shredded cheese
topping
Instructions
Brown ground beef.
Drain the beef and stir in the salsa & half of the shredded cheese.
Cut the tops off the peppers and scrape out the seeds inside.
Stuff the peppers with the meat mixture, top with the rest of the shredded cheese.
Place peppers on in a baking pan and cover with foil.
Bake at 350 for 10 minutes, uncover top with shredded cheese and bake for 15 additional minutes.
Serve & enjoy!
Nutrition
Serving:
1
g
Sodium:
665
mg
Calcium:
129
mg
Vitamin C:
153
mg
Vitamin A:
4133
IU
Sugar:
8
g
Fiber:
4
g
Potassium:
906
mg
Cholesterol:
132
mg
Calories:
530
kcal
Saturated Fat:
15
g
Fat:
38
g
Protein:
34
g
Carbohydrates:
12
g
Iron:
4
mg
Keyword
main dish, stuffed bell peppers
Tried this recipe?
Let us know
how it was!