Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Butterscotch Chip and Chocolate Chip Cookies
Recipe Author:
Anna
Do you want to add a little something extra to your chocolate chip cookies recipe? Try adding chocolate chips AND butterscotch chips! Check out the post to see what kind of flour I like to use for my cookie recipes and why.
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
36
cookies
Calories
154
kcal
Equipment
Stand mixer
Ingredients
1x
2x
3x
1 1/4
cups
bread flour
1
cup
white whole wheat flour
1
tsp
salt
1/2
tsp
baking soda
1
cup
salted butter
at room temperature
3/4
cups
white granulated sugar
3/4
cups
lightly packed brown sugar
2
large
eggs
1
tsp
vanilla extract
1
cup
milk chocolate chips
1
cup
butterscotch chips
Instructions
Heat oven to 350 degrees.
In a medium bowl, sift flours, salt, & baking soda.
Use an electric mixer to beat in the sugars, eggs, & vanilla.
Add chocolate & butterscotch chips.
Place heaping tablespoonfuls of the dough on a baking sheet, 2 inches apart.
Bake for 8-10 minutes until the edges are just starting to turn brown.
Cool for a few minutes on the baking sheets, remove the cookies and cool completely on a wire rack.
Serve with milk or iced coffee and ENJOY!
Nutrition
Serving:
1
g
Sodium:
153
mg
Calcium:
16
mg
Vitamin C:
1
mg
Vitamin A:
191
IU
Sugar:
16
g
Fiber:
1
g
Potassium:
20
mg
Cholesterol:
26
mg
Calories:
154
kcal
Saturated Fat:
4
g
Fat:
7
g
Protein:
2
g
Carbohydrates:
22
g
Iron:
1
mg
Keyword
butterscotch chocolate chip cookies
Tried this recipe?
Let us know
how it was!