Butterscotch Chip and Chocolate Chip Cookies
Have you tried the Cinnamon Chip Oatmeal Cookies or the Nutella Chocolate Chip Cookies I’ve posted yet? They are just as delicious!
Butterscotch chips add just enough something special to make these cookies pretty spectacular!
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Butterscotch Chip and Chocolate Chip CookiesPrint
- 1 1/4 cups bread flour
- 1 cup white whole wheat flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup salted butter at room temperature
- 3/4 cups white granulated sugar
- 3/4 cups lightly packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- Heat oven to 350 degrees.
- In a medium bowl, sift flours, salt, & baking soda.
- Use an electric mixer to beat in the sugars, eggs, & vanilla.
- Add chocolate & butterscotch chips.
- Place heaping tablespoonfuls of the dough on a baking sheet, 2 inches apart.
- Bake for 8-10 minutes until the edges are just starting to turn brown.
- Cool for a few minutes on the baking sheets, remove the cookies and cool completely on a wire rack.
- Serve with milk or iced coffee and ENJOY!
Nutrition – (all nutritional values are approximate)
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