1tsppink hymilaian salt(regular white salt is fine too)
1/2tspblack pepper
1tspgarlic salt
1tsponion salt
Instructions
Sautee onion and garlic in about 1 tbsp olive oil.
Mix together the salts & peppers. Sprinkle onto the chicken and pat the seasoning so it sticks to the chicken. Make sure to do all sides. Set aside.
Dice carrots and celery.
Once the onions and garlic are soft and translucent with the edges turning golden, add all the ingredients into a slow cooker.
Cook on high for 2 hours or low for 4 hours.
Remove the chicken, shred using 2 forks or you can use a stand or hand mixer. If you use the mixer method to shred your chicken just be sure to not over "beat" the chicken or you'll end up with some powdery chicken. (It's gross.)
Add the chicken back to the slow cooker. Serve and enjoy!
Notes
You can also cook in a large pot or dutch oven for 30-45 minutes (or until the chicken is cooked through).