Cilantro Lime Steak Street Tacos

Recipe Author: Anna

Cilantro Lime Steak Street Tacos are ready to eat in less than 30 minutes! Super delicious plus they are paleo, keto-friendly, & low carb!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Lunch, Main Course

Cuisine American, Mexican

Servings tacos

Calories 48 kcal

Equipment

Stainless steel frying pan

Ingredients

1/2 lb flank or skirt steak
1/4 small red onion, chopped
Kevin's Natural Foods Cilantri Lime Sauce
chopped cilantro
8 street taco tortillas, low carb

Instructions

Heat frying pan over medium-high heat.
Sprinkle salt and pepper over both sides of the steak.
Cook the steak for 3 minutes, then flip and cook for 3-4 minutes for medium-rare, 4-5 minutes for medium, and 5-6 minutes for medium well.
Remove the steak from heat, cover with foil and let rest for 5 minutes.
After the steak has rested, slice thinly against the grain.
Add the steak back to the frying pan, add Kevin's Natural Foods Cilantro Lime Sauce. Simmer for 5 minutes.
Place 2-3 steak strips in a street taco tortilla, garnish with chopped red onione and cilantro.
If you like more lime flavor squeeze lime juice over the top and enjoy!

Nutrition

Serving: 1tacoSodium: 36mgCalcium: 9mgVitamin C: 1mgSugar: 1gFiber: 1gPotassium: 108mgCholesterol: 17mgCalories: 48kcalSaturated Fat: 1gFat: 2gProtein: 6gCarbohydrates: 1gIron: 1mg

Keyword beef, Cilantro, hamburger steaks and gravy, lunch, main dish, Tacos

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