Food & DIY

food | DIY | decor

EASY Pumpkin Chocolate Chip Cookies

by // 31 Comments

Advertisements
Jump to Recipe Print Recipe

This recipe for Pumpkin Chocolate Chip Cookies is SO EASY. It’s only THREE ingredients. I’ve made a few variations but this one is the family’s favorite.

I adore all things pumpkin flavored and I was skeptical that my kids would like these because they are so ridiculously picky. Lovable brats.

These cookies are so easy they are perfect if you have guests that stop by and you want something sweet in a hurry.

Advertisements

Or if you just want something sweet in a hurry for you. While the kids are still at school.

Ahem.

All you need is 1 can of pumpkin puree (14-15 oz), a box of spice cake mix (although you can use any flavor you like), and 1 cup of chocolate chips…..or the whole bag….that works too. Or if you don’t want to use the whole bag in the cookies you can just eat the rest of the bag while you wait for the cookies to bake.

Never mind, don’t listen to me.

ANYway, these cookies do not last very long in my house. And even when there are some left over at bedtime, they are mysteriously gone when I get up in the morning. HMMM.

Do you love pumpkin flavored treats or do you roll your eyes when “Pumpkin Spice Season” rolls around? Tell me in the comments below ↓.

 

5 from 10 votes
Print
THREE Ingredient Pumpkin Chocolate Chip Cookies
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 

This recipe for Pumpkin Chocolate Chip Cookies is SO EASY. It's only THREE ingredients. I've made a few variations but this one is the family's favorite.

Course: Dessert
Cuisine: American
Keyword: pumpkin chocolate chip cookies
Servings: 24 cookies
Ingredients
  • 1 14 oz can pumpkin puree
  • 1 box spice cake mix
  • 1 cup chocolate chips (or a whole bag)
Instructions

  1. Preheat oven at 350 degrees.

  2. Mix all ingredients together in a bowl.
  3. Drop small spoonfuls onto a cookie sheet.

  4. Bake for 8-10 minutes.

SaveSave

SaveSave

SaveSave

Save for later!

Pinning for later or sharing this recipe with your friends is so appreciated!

Simply click the share button of your choice over on the left ←.

72 Shares
Pin34
Share38
Yum
Tweet
WhatsApp
Email

You might also like these

more recipes...

Comments


  1. Oh wow, these sound so simple! We have a bake sale tomorrow, wish I could make these in time for that event. I’ll have to save it for next time.

    Reply


  4. What a great idea! With just 3 ingredients, I might look like a professional baker and I’ll definitely add a whole bag of chocolate chips because…chocolate 🙂

    Reply

  7. This recipe is calling my name! I’m currently up way too early and I know cookies aren’t breakfast, but the pumpkin makes them healthy, right?! I don’t have spice cake mix though, but I bet I have something that will work! (That something might be funfetti.)

    Reply


  11. So easy! That sure comes in handy when people stops by unannounced – which they tend to do. Looks delicious too, and I love your writing style, really funny. 🙂

    Reply


  15. I am a pumpkin fanatic, yet I still have to try the pumpkin/chocolate combination. This looks like the perfect place to start….and my grandson LOVE pumpkin too. I think we need to bake some cookies together this weekend.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Disclosure

Food and DIY is a participant in the Amazon Services Associate Program, which is an affiliate advertising network that helps me to earn a commision by ads and links to Amazon products and services (at no additional cost to you). I also accept sponsored posts. All are clearly labeled. This helps to offset the costs of providing free recipes and DIY projects. My full disclosure policy can be found here: Disclosure Policy.

Follow along

72 Shares
Pin34
Share38
Yum
Tweet
WhatsApp