This skillet apple crisp with oats, sometimes called skillet apple pie or stovetop apple crumble is super easy and delicious!!
We all love recipes for EASY dessert right? This recipe is a Delicious, Skillet Apple Crisp made in a cast iron pan. Start on the stovetop, finish in the oven. Super easy, but super delicious!
I’m bringing you this Easy Delicious Skillet Apple Crisp. My husband doesn’t even like apple desserts very much and he ate almost ALL of this and talked about how good it was for days.
Let’s just look at how delicious this looks for a minute mmkay?
Doesn’t that look divine!? Of course, it does. Here is how you make it.
If you like this apple dessert, you might also like Apple Dump Cake with Caramel Sauce.
First, preheat your oven to 350°. Then you need 5 granny smith apples. Peel them and slice them.
Next, melt 4 tablespoons of butter in your lovely Pioneer Woman cast iron skillet. Or whatever cast iron skillet you have. Mine is a 12″ by the way. Then, throw in 1/2 cup brown sugar, 1 tsp of cinnamon, and mix it all around.
Toss in the peeled and sliced apples. Cook until slightly tender. Then turn the skillet off and leave it there or set aside.
For the topping, you need 1 1/2 cups oats, 2 tbsp of flour (I used bread flour), 6 tbsp cold butter sliced into pieces, 1/2 cup brown sugar, and 1 tsp cinnamon. Toss everything into a bowl and use a pastry cutter to mix it all together until it’s crumbly.
Spread the topping over the apples in the skillet.
Slide the skillet into the oven set at 350 for about 35 minutes. Serve with vanilla ice cream or just eat the crisp by itself, it’s amazing either way!
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Do you like apple desserts? What is your favorite? Tell me in the comments below ↓.
Easy, Delicious Skillet Apple Crisp
Print PinIngredients
- 5 granny smith apples
- 4 tbsp salted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- For topping
- 1 1/2 cups oats
- 2 tbsp flour
- 6 tbsp salted butter cut into pieces
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Peel & slice apples.
- Melt butter in 12″ cast iron skillet.
- Add 1/2 cup brown sugar and 1 tsp cinnamon.
- Toss in apples, stir to coat.
- Cook until apples are just tender. Turn off stove.
- Topping:
- Mix oats, flour, butter, brown sugar, & cinnamon in a bowl.
- Use a pastry cutter to mix until the mixture is crumbly.
- Spread over the apples in the skillet.
- Place the skillet in the oven and bake at 350 for 35 minutes.
- Serve with vanilla ice cream and enjoy!!
Nutrition – (all nutritional values are approximate)
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