The BEST Chocolate Oatmeal No Bake Cookies with Nutella

CHOCOLATE OATMEAL NO BAKE COOKIES WITH NUTELLA

When I was growing up, I made classic chocolate oatmeal no-bake cookies all the time. We’re talking at least once per week. The ingredients were cheap and we always had them on hand. I made those cookies so often that I didn’t need the recipe anymore, I had it memorized.

Back then, if Nutella was around I sure didn’t know anything about it. But now that I have a seriously strong attraction to anything and everything with Nutella in it I knew that I wanted to try these cookies with Nutella in them instead of peanut butter.

If you like this recipe, you might also like this recipe for Nutella Chocolate Chip Cookies!

To make these Chocolate Oatmeal No-Bake Cookies with Nutella all you need to do is sub the peanut butter and cocoa for Nutella!

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Do you love Chocolate Oatmeal No Bake Cookies? Would you try them with Nutella? Tell me in the comments below ↓.

Chocolate Oatmeal No Bake Cookies with Nutella

Recipe Author: Anna

Take classic, chocolate no bake oatmeal cookies up a notch by adding nutella! These cookies are dreamy!

3.50 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Total Time 11 minutes mins

Course Dessert

Cuisine American

Servings 32 cookies

Calories 116 kcal

Ingredients

  

1x2x3x

• 4 tbsp salted butter
• 1 cup white granulated sugar
• 1/2 cup milk
• 1/8 tsp salt
• 1 cup Nutella
• 3 cups quick oats

Instructions

 

• Add the butter, sugar, & milk to a medium saucepan over medium heat. Bring to a boil and boil for EXACTLY one minute. (See notes.)
• Remove the pan from heat, stir in the Nutella until blended together and smooth.
• Add the oats, stirring until they are mixed in evenly.
• Line 2-3 baking sheets (depending on the size you have) with wax paper.
• Drop the cookies by rounded tablespoons evenly onto the wax paper.
• Let the cookies sit at room temperature for 15-30 minutes until they are cooled and set.

Notes

If you boil the butter, sugar, and milk for less than 1 minute the cookies will not set up properly and will be sticky and wet.

If you boil the butter, sugar, and milk for more than 1 minute the cookies will end up dry and crumbly.

However, if you live in a humid climate, and it is very humid while you are making these cookies, boiling the butter, sugar, and milk for about 1 1/2 minutes is a good idea. The humidity in the air can make the cookies not set up properly as well. I live in Oklahoma and only when it is very very humid or raining outside do I have to boil for 1 1/2 minutes.

 

• Since different foods are different sizes, nutritional facts are approximate and may not be exact but they are as close to accurate as I can calculate.

Nutrition

Serving: 1cookieCalcium: 19mgSugar: 11.3gFiber: 1.3gCholesterol: 4mgCalories: 116kcalSaturated Fat: 3.7gFat: 4.8gProtein: 1.7gCarbohydrates: 17.1gIron: 1mg

Keyword Chocolate Oatmeal No Bake Cookies with Nutella

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Other Nutella recipes you might like:

• Nutella Babka
• Nutella S’Mores Puff Pastry Pop-Tarts
• Nutella Peanut Butter Clusters