Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

It’s pumpkin season! And that means pumpkin spice lattes, chocolate chip pumpkin cookies, and pumpkin spice peanut butter fudge.

Confession, I don’t make pumpkin bread from scratch. 🤪🤦🏻‍♀️I always enjoy a delicious slice from Starbucks or I buy a mix to make at home! Sometimes a mix is just so easy! And you can find so many GOOD mixes with healthier ingredients that that cheap boxes with junk fillers.

No, I’m certainly not a health food blogger but I have been trying to choose better options for my family. But believe me, I still enjoy treats often.

How to make Chocolate Chip Pumpkin Bread

Ummm, follow the directions on the box. 😁But here is one thing I did change: cinnamon applesauce for the oil.

When a mix calls for oil, I always use coconut oil, or I switch the oil for applesauce. In this case, I used cinnamon applesauce. It was definitely a good switch.

Tell me, do you only bake from scratch or do you like prepackaged mixes? Tell me in the comments below ↓.

Chocolate Chip Pumpkin Bread

Recipe Author: Anna

Pumpkin bread combined with chocolate chips make a perfect fall treat (or breakfast.) #Pumpkin #Bread #Recipe

5 from 1 vote

Print Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12 slices

Calories 90 kcal

Equipment

• Loaf pan
• Muffin pan

Ingredients

  

1x2x3x

• 1 box pumpkin bread mix
• 3/4 cup water
• 3 eggs
• 3 tbsp coconut oil or applesauce
• 1 cup chocolate chips

Instructions

 

• Preheat oven to 325°.
• Grease or use cooking spray bottom only of a 9-8 inch loaf pan.
• Mix all ingredients.
• Pour into pan.
• Bake for 25 minutes.
• Cool for 20 minutes then use a knife to loosen bread from pan.
• Slice and serve!

Nutrition

Serving: 1gSodium: 135mgSugar: 6gFiber: 2gCalories: 90kcalFat: 3gProtein: 2gCarbohydrates: 14g

Keyword bread, breakfast, chocolate chips, pumpkin, snack

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Other pumpkin recipes you might like:

• Paleo Pumpkin Bread
• Paleo Pumpkin Bread with Fresh Rosemary
• Pumpkin Coffee Cake Muffins