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Peppermint Bark… the EASIEST Christmas Treat Ever!

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Peppermint Bark is literally the EASIEST snack/treat/dessert you can make for any holiday party or just to fill up your pretty holiday candy dishes. 
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Peppermint Bark is literally the EASIEST snack/treat/dessert you can make for any holiday party or just to fill up your pretty holiday candy dishes.

chocolate peppermint bark on wood

If you can handle that kind of temptation that is. I am not good with candy and temptation.

I first ate some peppermint bark my mom had got from somewhere and thought, I know exactly how to make this. It is literally 2-3 steps so I’m not sure it can even be called a “recipe”.

This recipe is:

  • EASY PEASY
  • delicious

This recipe is not:

  • easy to resist

What is your favorite Christmas treat? Tell me in the comments below ↓.

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chocolate peppermint bark on wood

Peppermint Bark

5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Freezing Time: 20 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 1 package White Almond Bark
  • 1 package Chocolate Almond Bark
  • 1 package Peppermints or Candy Canes

Instructions

  • Line a large baking sheet with wax paper. I use a 12x18 sized pan.
  • Melt the chocolate almond bark per directions on package. Once melted and smooth, spread the chocolate almond bark evenly over the wax paper being careful not to go over the edge of the paper. You don't want the bark to be so thin is shatters once it's cooled.
  • Pop the baking sheet in the freezer for 5-10 minutes to set the chocolate bark.
  • Next, repeat step two with the white almond bark.
  • Add the candy to a large zip-top baggie and use a mallet or a rolling pin to crush the candy. You don't want large chunks but you don't want powder either.
  • You can add the peppermint pieces two ways, add them to the melted white almond bark in the bowl, stir it up and then spread onto the chocolate bark. OR you can spread the white almond bark over the chocolate, and before it sets, sprinkle the peppermint pieces on the white almond bark.
  • Last, place the cookie sheet in the freezer for about 10-15 minutes.
  • Remove from freezer, break apart into pieces. Store in an airtight container.
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Chocolate Peppermint Bark

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Reader Interactions

Comments

  3. Donna says

    Wow can’t believe how easy this is to put together, such a great Holiday treat, and one the kids love helping with 🙂

    Reply

  7. Jyothi (Jo) says

    5 stars
    These truly are amazing Christmas treat. If I want something to quickly whip up for guests for Christmas, i’d definitely be making peppermint bark. Saving the recipe

    Reply

  8. Marisa Franca says

    5 stars
    You weren’t kidding when you said it was easy to make. I can’t believe I’ve never tried to before. This is perfect for Christmas eating and gifting. I’m pinning and printing. Thank you!!

    Reply

  9. Michelle says

    5 stars
    This sounds so good, I love chocolate and peppermint. I think this would be a great idea for teachers gifts for Christmas 😉

    Reply

  11. Aleta says

    5 stars
    Oh yummy this looks soooo good! I love chocolate and peppermint together, one of my favourite combinations! I bet my friends and family would love to receive this as a gift for Christmas!

    Reply

  13. Elaine Benoit says

    5 stars
    Chocolate and peppermint are two ingredients I love paired together. This peppermint bark recipe looks delicious and easy and I’m thinking I’ll make it this Christmas for gifts!

    Reply

  14. Gloria says

    5 stars
    Well I know that all the holiday baking and treat making is just around the corner. This recipe is perfect for the sweet table, and as a food gift too. Homemade treats are always so good. I know this will be totally addictive.

    Reply

  17. KarenH says

    Anna if you would this to be even easier buy a bag of crushed peppermint candy. It’s really good melted in hot chocolate!

    Reply

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