This Tuna Salad Recipe is pretty simple but still very delicious. It can be tweaked based on what you have in your pantry or what you like.
When I was growing up my Dad always took tuna sandwiches for lunch every day. Tuna, chopped pickles, miracle whip, & boiled eggs.
This recipe is a bit different. This is one of those recipes you can tweak, leave things out of, add different things in, etc. My husband makes tuna salad better than I do. I follow all his directions but still somehow his is better.
Probably because I didn’t have to fix it HA!
Here are the ingredients we use the most often:
- Tuna (of course)
- shredded cheese
- real mayo
- chopped jalapenos
- pickle juice
- chopped onions
- boiled eggs
First I chopped one medium sized yellow onion & add 2-3 tablespoons of chopped jalapenos (canned).
Then I sliced up the boiled eggs.
Then I added in 6 cans of tuna.
I mix everything together after each ingredient is added. I used to dump it all in and then mix it but mixing after each addition is better.
After I have mixed the onions, jalapenos, tuna, and boiled eggs, I add 1/3-2/3 cup of real mayonnaise, mix well.
Then I added a splash of dill pickle juice and a light drizzle of mustard.
Last I add about 1 cup of shredded cheddar cheese.
My husband prefers his tuna salad on sandwiches but I like mine on saltines or even on tortilla chips.
Do you like tuna salad? Tell me in the comments below ↓.
- 6 cans tuna
- 6 boiled eggs
- 1 cup shredded cheese
- 1/3-2/3 cups real mayonnaise
- 1 drizzle Mustard
- 1 splash Dill pickle juice
- 1 medium onion, chopped
- 2 tbsp chopped jalapenos
- Chop the onion finely and mix with jalapenos.
- Dice eggs, add to onions and jalapenos.
- Drain tuna well, add to the onions, jalapenos, and eggs mixing well.
- Next add 1/3-2/3 cups of real mayonnaise, mixing until well blended together.
- Add a splash of dill pickle juice & a drizzle of mustard, mix well.
- Add shredded cheese, and again mix well!
- The tuna salad is best chilled before serving so chill in the refrigerator for a few hours before serving.
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