Chocolate Chip Pumpkin Bread
Confession, I don’t make pumpkin bread from scratch. 🤪🤦🏻♀️I always enjoy a delicious slice from Starbucks or I buy a mix to make at home! Sometimes a mix is just so easy! And you can find so many GOOD mixes with healthier ingredients that that cheap boxes with junk fillers.
No, I’m certainly not a health food blogger but I have been trying to choose better options for my family. But believe me, I still enjoy treats often.
How to make Chocolate Chip Pumpkin Bread
Ummm, follow the directions on the box. 😁But here is one thing I did change: cinnamon applesauce for the oil.
When a mix calls for oil, I always use coconut oil, or I switch the oil for applesauce. In this case, I used cinnamon applesauce. It was definitely a good switch.
Tell me, do you only bake from scratch or do you like prepackaged mixes? Tell me in the comments below ↓.
Chocolate Chip Pumpkin BreadPrint
- 1 box pumpkin bread mix
- 3/4 cup water
- 3 eggs
- 3 tbsp coconut oil or applesauce
- 1 cup chocolate chips
- Preheat oven to 325°.
- Grease or use cooking spray bottom only of a 9-8 inch loaf pan.
- Mix all ingredients.
- Pour into pan.
- Bake for 25 minutes.
- Cool for 20 minutes then use a knife to loosen bread from pan.
- Slice and serve!
Nutrition – (all nutritional values are approximate)
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